By B. Austin

ISBN-10: 1402060688

ISBN-13: 9781402060687

ISBN-10: 1402060696

ISBN-13: 9781402060694

This revised version fills the necessity for an up to date finished publication at the organic facets of the bacterial taxa which reason disorder in fish. because the third variation used to be released in 1999, a lot has replaced within the regulate of ailment of farmed and wild fish. This booklet analyses all of the new info, together with that on new pathogens and new advancements on lengthy tested ailments, akin to furunculosis and vibriosis. attention is given to the entire bacterial taxa that have at your time been mentioned as fish pathogens, whether or not they are secondary invaders of already broken tissue or critical, fundamental pathogens.

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Additional info for Bacterial Fish Pathogens: Disease of Farmed and Wild Fish (Springer Praxis Books Environmental Sciences)

Sample text

Infectivity data was presented but whether or not the organism is correctly identified and indeed a fish pathogen must await further study (MerinoContreras et al, 2001). Aeromonas allosaccharophila A description of the exact pathology present in diseased elvers was not provided (Martinez-Murcia et aL, 1992). Aeromonas caviae In 1991, a septicaemic condition was diagnosed on four Atlantic salmon farms located on the Black Sea in Turkey (Candan et aL, 1995). Diseased fish displayed signs of haemorrhagic septicaemia, namely haemorrhages on the body, intestine filled with bloody exudate, enlarged liver and spleen, and liquefying kidney.

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2006) discuss all the currently recognised mycobacterial fish pathogens, including the new but not formally named species, Myc. "chesapeaki". Nocardiaceae representatives Nocardia spp. , 2000). Symptoms similar to mycobacteriosis develop in affected fish. All age groups may be infected, with lesions, manifested as small white spots, present in the dermis, muscle, gills and internal organs. Noc. seriolae has spread from its initial focal point in Japan, and has, for example, been diagnosed among pond cultured sea bass (Lateolabrax japonicus) in Taiwan.

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Bacterial Fish Pathogens: Disease of Farmed and Wild Fish (Springer Praxis Books Environmental Sciences) by B. Austin


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