By Autumn Giles

ISBN-10: 1627888462

ISBN-13: 9781627888462

Placing up one other jar of strawberry jam? Yawn. Use this ebook to take your canning to a complete new dynamic level.

Featuring thoughts and elements certain to open your brain, past Canning is a useful source for domestic preservers and small-scale homesteaders who be aware of the fundamentals yet want to extend their skill-set and repertoire.

A deep dive into a number of tools of domestic keeping, this publication positive factors unforeseen flavors, shrewdpermanent suggestions, and root-to-stalk recipes to offer you useful how you can consume higher and decrease waste.

You won't are looking to pass over the big variety of techniques!

- Vinegar maintaining that is going past pickles.

- Water bathtub canning for brand spanking new tastes and textures.

- Do you're keen on kimchi? You''ll love recipes to ferment and tradition for fantastic effects and an international of sort.

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Additional resources for Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

Example text

Conventional supermarket citrus can be treated with both fungicides and wax, so scrubbing thoroughly with hot water is recommended. Rinse and dry them thoroughly before using. indd 39 Text 39 8/10/15 3:08 pm 8/10/15 3:07 pm (Fogra 39)Job:10-61422 Title:MBI - Beyond Canning Dtp:LY Page:39 lavender Apple Butter AN APPLE BUTTER THAT WORKS WITHOUT THE CINNAMON Materials 3 pounds apples, cored and cut into 1-inch chunks Basic supplies for sweet preserves (see page 18) 1 cup water Food mill 6 tablespoons sugar Immersion blender 1 tablespoon fresh-squeezed lemon juice ½ teaspoon dried culinary lavender buds Yield: about 2 half pints 1.

When I’m at a U-pick, I mean business, so “some peaches” translates to no less than 20 pounds. I don’t remember the logic behind this—it may have been geographically motivated—but we stopped at the orchard at the beginning of our trip. So the peaches sat in the hot car the rest of the weekend. Not my brightest idea ever, but the smell was amazing: honeyed, sweet, and complex. This jam is my effort to recreate that experience, minus the poor planning. Just a bit of bourbon adds depth and caramel notes to the bright, ripe peaches.

Rinse and dry them thoroughly before using. indd 39 Text 39 8/10/15 3:08 pm 8/10/15 3:07 pm (Fogra 39)Job:10-61422 Title:MBI - Beyond Canning Dtp:LY Page:39 lavender Apple Butter AN APPLE BUTTER THAT WORKS WITHOUT THE CINNAMON Materials 3 pounds apples, cored and cut into 1-inch chunks Basic supplies for sweet preserves (see page 18) 1 cup water Food mill 6 tablespoons sugar Immersion blender 1 tablespoon fresh-squeezed lemon juice ½ teaspoon dried culinary lavender buds Yield: about 2 half pints 1.

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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before by Autumn Giles


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