By Health Publica Icon Health Publications

ISBN-10: 0585479089

ISBN-13: 9780585479088

ISBN-10: 0597835810

ISBN-13: 9780597835810

This can be a 3-in-1 reference e-book. It provides a whole clinical dictionary masking countless numbers of phrases and expressions in relation to chocolate. It additionally supplies large lists of bibliographic citations. ultimately, it presents info to clients on find out how to replace their wisdom utilizing numerous web assets. The e-book is designed for physicians, clinical scholars getting ready for Board examinations, clinical researchers, and sufferers who are looking to get to grips with study devoted to chocolate. in case your time is effective, this publication is for you. First, you won't waste time looking out the net whereas lacking loads of appropriate info. moment, the publication additionally saves you time indexing and defining entries. eventually, you won't waste time and cash printing 1000s of websites.

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Extra resources for Chocolate - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

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2001. volume 34 (7) page 599-603. 0963-9969 · Let them eat chocolate. X. Veg-times. Mt. Morris, Ill. : Vegetarian Times. April 1991. (164) page 44-46. 0164-8497 · Light-oxidized flavor development and vitamin A degradation in chocolate milk. W. C. K. J. J-food-sci. Chicago, Ill. : Institute of Food Technologists. Sept/October 1998. volume 63 (5) page 930-934. 00221147 · Low cariogenic potential of mixtures of sucrose and chocolate, cocoa or confectionery coatings. Source: Yankell, S L Emling, R C Shi, X Greco, M R J-Clin-Dent.

Source: Appetite. 1998 August; 31(1): 37-48. cmd=Retrieve&db=PubMed&list_ uids=9716434&dopt=Abstract Studies 27 · Pharmacological versus sensory factors in the satiation of chocolate craving. Author(s): Michener W, Rozin P. Source: Physiology & Behavior. 1994 September; 56(3): 419-22. cmd=Retrieve&db=PubMed&list_ uids=7972390&dopt=Abstract · Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate. Author(s): Vinson JA, Proch J, Zubik L. Source: Journal of Agricultural and Food Chemistry.

H. Khanna, B. Lior, H. E. J-Food-Prot. Ames, Iowa : International Association of Milk, Food, and Environmental Sanitarians. January 1989. volume 52 (1) page 51-54. charts. 0362-028X · Biochemical effect of chocolate colouring and flavouring like substances on thyroid function and protein biosynthesis. Author(s): Biochemical Department, Faculty of Agriculture, Zagazig University, Egypt. Source: el Saadany, S S Nahrung. 1991; 35(4): 335-43 0027-769X · Cannabinoid mimics in chocolate utilized as an argument in court.

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Chocolate - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References by Health Publica Icon Health Publications

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